This is a very good recipe for pumpkin bread. Fa 2 large loaves. If you love spices, which can not be a problem doubled. You can also substitute applesauce for half or all the oil. If you replace all the apples, oil, bread a bit spongy 'when cut, but the flavor is really good. Wrap the bread in foil or in an empty shell of bread at the store. They taste even better the day after cooking.
Pumpkin BreadRecipe
3 1 / 2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 / 2 teaspoon nutmeg
1 / 2 teaspoon ground ginger
1 / 2 teaspoon ground cloves
2 cups white sugar
3 eggs
Cook 2 1 / 2 cups mashed pumpkin (you can puree)
1 cup vegetable oil
1 cup raisins (optional)
1. Prepare two 9x5 bread pans of grease and light smattering of them. Preheat oven to 350 degrees F.
2. Flour, salt, yeastBaking soda, cinnamon, nutmeg, ginger, cloves and sugar in a large bowl. Well, until all the spices are mixed and stirred. Add the raisins and stir to mix.
3. Add the pumpkin, eggs and oil into dry ingredients. Beat well until all dry ingredients are moistened.
4. Pour batter into prepared pans and spread the bread.
3. Approx Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Do not over bake or bread will be dry.
4. RemoveLoaves from oven and turn out of pans to cool on wire rack or cloth.
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